Speakeasy Revived for One Night Only at SF’s Galleria Park Hotel

In celebration of its centennial, the hotel is throwing a party “through the decades.”  Read on to find out how to win 2 tickets to the 11-11-11 event.

Did you know San Francisco was one of the wettest towns west of St. Louis during the long years of Prohibition? In fact the San Francisco Chronicle estimated that 6,000 speakeasies sold beer and liquor illegally in the city in the 1920s up until Dec. 5, 1933, when the 21st amendment repealing Prohibition was ratified.

According to San Francisco historian and guide Rick Evans, who founded My Favorite City Tours, the best speakeasy bars were in hotels. You don’t have walk far from Union Square to see one of the last remnants of a hotel speakeasy bar tucked away in the basement of the Galleria Park Hotel at 191 Sutter Street.  The hotel’s speakeasy will be revived for one night only this Friday during the Galleria Park Hotel’s by-invitation Centennial Celebration. To enter the speakeasy, guests will have to find and zap QR codes in the lobby to get the password to enter the speakeasy. Once allowed in, they will enjoy specialty 1920s bourbon drink, and Rick Evans will be on hand to tell tales of San Francisco during the Prohibition era.  

It does not take much imagination to see how this room could have been filled back then with the laughter and music of people enjoying some of the highest quality champagne and liquors away from the judgmental eyes of the general public and, of course, the law enforcement.  The past history of the room (now a garage) is evident by the decorative worn floor covering and decorative ceiling ties.  The floor covering was once very bright and cheerful and trimmed with the most ancient form of design — the “Greek Key” pattern.   The “Greek Key” with its interlocking lines has been used by architects and designers for centuries.  It has been said that the pattern represents friendship and love due to the fact that the interlocking lines never disconnect and interlock in a continual pattern.  With the decorative plaster ceiling and the original floor tile with the “Greek Key” pattern, the Galleria Park Hotel’s Garage has become a “must-see” for any hotel guests interested in San Francisco’s history.

Galleria Park Hotel’s invitation-only “Through the Decades” themed event will be staged throughout the hotel from its garage to its rooftop garden. An architectural gem, the hotel opened in 1911, was renamed Galleria Park Hotel in 1984, and emerged from a dramatic renovation in 2007 as a European-style boutique hotel with a plush Art Nouveau-era glamour.  

Be the first to answer the following questions on our Facebook page at www.facebook.com/jdvhotels and win two tickets to Galleria Park Hotel’s 11-11-11 Centennial Event this Friday.  

What was the original name of Galleria Park Hotel? Who (or what) was it named after?

Cheers!

 

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My Life as a Dog

Joie de Vivre hotels are known for their quirky individual character and personality, but fewer know that many of our hotels (a dozen, to be exact) welcome dogs. One of our pet-friendly hotels, Hotel Rex in San Francisco, puts its bark where its bite is with a resident who spends his dog days greeting guests as they check into the Rex: a 20-lb., nine-year-old pug named Maximo (Well, that’s Maximo Pug Abenoja to you). Maximo is perhaps the Rex’s most popular staff member (although he doesn’t really have job duties, unless you count lounging, checking things out around the hotel, and posing for pictures), and with more than 800 Facebook fans, the legend is growing. His human, Jeff Abenoja, who keeps Max in chew toys via his gig as the Rex’s front desk host, allowed Max to be interviewed by the Rex’s Emily Oestreicher for the blog recently to share his favorite things and tips on handling the spotlight.

You have such a big Facebook following. How do you manage to stay so grounded?
I must admit it is hard to remain humble with so many admiring fans dying to get their photo taken with me in the Hotel Rex lobby. I have so many Facebook friends I can barely keep track of all of the new requests! I think I’m so popular because I am very photogenic and look good alongside anyone. What was the question again?

What are some of the best books you’ve read?
I love the Dog Vinci Code and Eat, Sleep, Bark. But what I can’t get enough of at the moment are, The Dog with the Dragon Chew Toy and the next book in the series, The Dog Who Played with the Fire Hydrant.

How about movie picks?
My Life as a Dog, Man Bites Dog, Reservoir Dogs and Milo and Otis…it makes me cry every time.

What’s your favorite place to eat in San Francisco?
In San Francisco, my favorite place for a casual meal is What’s Up Dog! For a big night out on the town, I like Heaven’s Dog. But mostly, I like eating at home with my owner, housemate and fellow Hotel Rex co-worker, Jeff.

What are some of your pet-peeves?
I don’t like all the hills in San Francisco. I also don’t like to walk in the rain.

What are your favorite TV shows?
At the moment, I am very much enjoying “Paw & Order: Rex Edition and Bones.” Also, I enjoy the classics, like watching “Snoopy” on Saturday mornings.

What’s your favorite thing about the Hotel Rex?
My favorite part about the Rex is that so many people get to meet me. I also enjoy the complimentary wine hour and the breakfast buffet.

What’s the best cocktail to enjoy at the Library Bar?
My favorite drink is a cousin of the Greyhound called the Salty Dog. It’s vodka and grapefruit with salt around the rim.

What do you think is the best hidden neighborhood in San Francisco?
My favorite spot in San Francisco would have to be the Dogpatch. Rickshaw Bagworks has a great shop and warehouse. There’s also a great soul food spot name, Hard Knox Café as well as my favorite café in the city called, Just for You Café.

What’s the best thing you’ve learned from being the Hotel Rex in-house pug for so many years?
I’ve learned that the Rex is one of the most pet-friendly establishments I frequent. I have traveled around the world and stayed in many exotic hotels far and wide. But I always make it back to my home at the Rex.

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Operation Surf

By Jessica Comaskey

Two weeks ago the Santa Cruz Dream Inn welcomed wounded soldiers from Britain and the United States who had traveled to Santa Cruz to participate in a five day surfing program called Operation Surf. Started by Janis Roznowski with Operation Comfort, Operation Surf in partnership with Amazing Surf Adventures is a rehabilitative Surf Clinic for recently wounded active duty soldiers that have fought in Iraq and Afghanistan.

Photo by: Chris Elmenhurst

This was the first year it took place in Santa Cruz and was made possible by the collaboration of Amazing Surf Adventures, the Richard Schmidt Surf School, Operation Comfort, the Battle Back Team and the Help for Heroes.

Five American wounded soldiers and ten from the United Kingdom, with various injuries from amputees and spine injuries, to post-traumatic stress disorder and traumatic brain injuries spent five days learning to surf.  The extensive adaptive surf program allows soldiers to experience the thrill of riding the waves in a safe, constructive land to ocean program. The participants started out in the Dream Inn’s meeting spaces, practicing on boards and learning ocean safety, ocean awareness, equipment use and adaptive techniques from local surfing legend Richard Schmidt.  Once trained, they moved outdoors to Cowell’s Beach, Santa Cruz’ premier beginner surf beach for a day of surfing. Once on the water, the program paired each participant with an instructor and each instructor had two assistance placed strategically to create a safe surfing environment.

Photo by: Chris Elmenhurst

Amanda Kline, Vice President of Amazing Surf Adventures says that “We have found that learning to surf helps our wounded heroes overcome life’s challenges and bring a new perspective to their recent believed limitations.  What we hear the most is ‘when I am in the water, nothing matters; I am not worried about anything but surfing.’ It is a way to help these young men and women rebuild their strength, courage, self esteem and give them a healthy outlet for the stresses they battle.”

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Urban Weddings 101

Photo: Janae Shields

By Sunna Yassin, Hotel Vitale senior events manager

Many urban couples nowadays get married in the cities where they live (which also often happens to be where they met). This often means both families are traveling for a destination wedding. With its quintessentially San Francisco location across from the Ferry Plaza Building and San Francisco Bay, Hotel Vitale is the Embarcadero’s only luxury waterfront hotel and is one of the city’s top hotels for urban weddings. We are seeing some trends for how couples are planning their city weddings to make sure the festivities don’t break the bank.

-Couples are often no longer registering for gifts, noting on their wedding websites or invitations that the travel and money spent is gift enough.

-The traditional rehearsal dinner is giving way to more of a welcome reception. These receptions can be anything from dessert and champagne to BBQ. Our clients often also tie in a California Wine Country theme. Continue reading

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Cocktail College at Bar Adagio

Photo: John Coyne

Bar Adagio is inviting guests to take a new kind of bar exam via its recently-debuted Cocktail College, administered at the bar/restaurant the second Thursday of every month. Each session features Bar Adagio bartenders teaching guests the subtle art of mixing the perfect cocktail. On the syllabus for April? Classic Italian aperitif Campari, with Casa Noble’s tequilas to follow in May.  Participants learn to create homemade bitters, infusions and edible garnishes as part of the evening’s hands-on how to session. And, unlike higher education’s steep price tag, this college is free. The next Cocktail College is slated for Thursday, April 14 at 6:30 p.m. (Bar Adagio, 550 Geary St., San Francisco, 415.775.5000).

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Wild Salmon Ragout from Grange

Grange Executive Chef Michael TuohyGrange’s Executive Chef Michael Tuohy

One of our favorite parts of spring at Grange is that it’s wild salmon season. We prefer to cook only wild salmon in season, as wild-caught salmon is more environmentally sustainable and is just generally way more flavorful. We source salmon that is as local as we can get, wild from California when it’s available, or from the Columbia River in Washington or from Alaska. This recipe for Columbia River Salmon with Spring Vegetable Ragout requires some prep work, but is the essence of spring. Enjoy! Continue reading

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Profiles in Joie: Jairo Torres

Joie de Vivre is known for its workplace culture and has been voted a “Best Place to Work” in the Bay Area five years in a row. The company’s more than 2,500 employees are steeped in the company’s mission to “create opportunities to celebrate the joy of life” and not only do they bring that joy of living to work, they celebrate it in their own lives. As part of our “Profiles in Joie” series, today Hotel Erwin’s Director of Sales Jairo Torres talks about the joy of running. In 2010, Jairo ran his first marathon and subsequently did seven more the same year, with a best time of 3:41. In 2011, he plans to complete his first triathlon, and also just completed the L.A. Marathon, for which runners faced extreme rain, cold and wind.  Jairo writes about how these accomplishments have a special sweetness that have underscored a renewed sense of appreciation for life.

By Jairo Torres

A few people know that on April 14, 2004 I fell from a fourth story floor right onto the ground.  After waking up from a brief coma and being diagnosed with a possible broken spine, doctors were monitoring two hematomas that were supposed to explode and cause brain damage.  An experience that surely made me realize that life is a gift, that you have to find joy in everything you do in life.

My running experience began in January of 2010. I wanted to experience the ultimate challenge, an activity that would make me feel more alive than ever – running my first marathon.  Sharing this with a few friends I found a lot of support and decided to start training for this.  I ran the L.A. Marathon in March of 2010 and have run 8 marathons ever since.  I run an average of 45 miles per week, and I find this truly fascinating because it awakes all my senses, makes me feel alive and makes me feel that life was given to me again to influence others in running and help them change their own lives as it has mine.

I tend to be a very public person in regards to my running and athletic activities and this is with the intention of others seeing it and finding motivation to do it.  In 2011 I am planning on running 12 marathons and 1 Ultra (32 miles or more).  I will be doing out of state marathons, planning on participating in NYC if accepted, Chicago, Las Vegas, Seattle, Utah and Miami.

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Culinary Sound

One of our Southern California restaurants, Zimzala (located within Shorebreak Hotel) recently launched a regular event inspired by the natural pairing between music and food. Culinary Sound kicked off on March 9 with a special menu created by Chef Roy Hendrickson to match the evening’s original play list. Dishes were infused with beverages from FUZE and a pop-up shop with products from local designers was set up for the night. Zimzala will host Culinary Sound every other Wednesday from 7:30 to midnight; RSVP for the March 23 event soon as tables are filling up fast (to RSVP call 714.960.5050).

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Pictures of You

Hotel Erwin shared these photos from a recent photo contest they coordinated in honor of Social Media Week. Erwin’s Facebook fans were asked to submit photos that captured the spirit of Venice Beach and a brief description for a chance to win gift cards to Hash restaurant or High Rooftop Lounge. The photo with the most “Likes” on Facebook, a stunning image of Venice Beach at Sunset snapped by Bashir Eustache, nabbed the photog a stay in a deluxe suite at Erwin and a gift card for eats at High.

Sunset taken from High Rooftop Lounge overlooking Venice Beach taken by contest winner Bashir Eustache

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Mardi Gras at Miss Pearl’s

Oakland’s Miss Pearl’s Jam House is letting the good times roll once more at Oakland’s Jack London Square with its second annual Mardi Gras Festival Friday March 4th, Saturday March 6th and Fat Tuesday March 8th. Get your beads on and head to Miss Pearl’s for Cajun-inspired revelry capped off with a Fat Tuesday fete you won’t soon forget. Miss Pearl’s new executive chef, Mike Davis, has challenged local chefs to a Gumbo Throwdown known as Gumbostravaganza 2. Mardi Gras revelers will be able to savor Hurricanes and frozen daiquiris, King’s Cake, beignets, and a San Francisco trip giveaway at Miss Pearl’s Fat Tuesday Fete Noir. Laissez les bons temps rouler! Details here.

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